I actually have this baking in the oven as I type this, but I'm guessing that I'll want to keep track of this recipe. It was so easy to make it gluten-free. I couldn't find any gluten-free graham crackers, but did have gluten-free ginger snaps on hand, so that's what I used. I bet it will be good, maybe even better.
Recipe and image found at The Baker's Daughter.
oo, yum.
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